MAKE A BATCH OF WRAPS - PICK YOUR FILLING - ROLL & ENJOY!
Cashew Butter + Sliced Apples
Almond Butter + Crushed Blackberries
Turkey + Homemade Cranberry Sauce
Ground Beef (Grass fed) + Pepper Slices + Salsa Verde
Shredded Chicken + Avocado Slices + Cilantro
Get creative!
 |
| Photo credit: mystudentpass.gr |
SESAME WRAPS
Paleo compliant
2 large eggs
2 egg whites
1/4 cup (1-ounce) sesame seeds
Pinch of sea salt
1/2 teaspoon pure vanilla extract
1/2 cup tapioca flour
1/2 teaspoon cream of tartar
1 Tablespoon coconut oil
Filling of choice (see list above the photo)
* Grind sesame seeds into coarse flour; using a clean coffee grinder.
* Whisk eggs until foamy.
* In a medium mixing bowl, add eggs to dry ingredients and whisk until smooth.
* Place a small skillet over medium-high heat, add a small dollop of coconut oil.
* Pour a 6-inch circle of batter into the pan & cook until lightly browned; 2-3 minutes. Turn and allow the other side to brown slightly.
OR heat & grease a large griddle, add 1 cup (or more) of the batter and tilt the pan to distribute batter evenly. Cook until lightly browned. Cut into 4-6 squares & flip.
OR heat & grease a large griddle, add 1 cup (or more) of the batter and tilt the pan to distribute batter evenly. Cook until lightly browned. Cut into 4-6 squares & flip.
* Remove wrap to a cooling rack.
* Whisk the batter, oil the pan and repeat.
* Enjoy wraps warm or at room temperature.
** Refrigerate leftover wraps between sheets of parchment paper in a sealed glass container.
Original recipe: Kelly Bejelly at A Girl Worth Saving; revised by w.lynne
Taste. Enjoy. Pass it on!