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| Photo credit: savoriesoflife.com |
ITALIAN HERB BLEND
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried sage
1/2 teaspoon dried rosemary
In a small bowl, mix ingredients well. Pour into a glass storage jar. Store in a dark, cool cupboard or drawer where it is easily accessible. Make only as much as you think you will use in a 6 month period. Replace dried herbs and spices every six months as they lose their flavor and color.
Recipe: w.lynne