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| Photo credit: farmflavor.com |
HERB RUB (GARLIC-FREE)
2 Tablespoons dried rosemary leaves
2 Tablespoons dried thyme leaves
4 Tablespoons dried basil leaves
1 Tablespoon freshly ground black pepper
* Using a mortar and pestle, grind herbs a little at a time to release the flavors and aroma. Do not grind to a powder, a few leaves left in the mix is desirable.
* Store the rub in a small glass or ceramic container until ready to use.
**To use:
Combine 1 Tablespoon of the dry rub with 1 Tablespoon of olive oil. Rub generously over the entire surface of the meat before roasting, pan frying or grilling. 1 Tablespoon of Herb Rub will season 2-3 pounds of meat
Recipe: w.lynne