MEAL MENU IDEA:
Grilled Sirloin Steak
Balsamic Steak Sauce
Italian Zucchini Sticks
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| Photo credit: www.onlyglutenfreerecipes.com |
ITALIAN ZUCCHINI STICKS
Paleo / Whole 30 compliant
8 small zucchini
olive oil or coconut oil
1/2 tsp. thyme leaves, crushed
1/2 tsp. oregano leaves, crushed
1/2 tsp. basil leaves, crushed
1/2 tsp. garlic salt or sea salt
Freshly ground pepper
* Preheat oven to 425 degrees.
* Prepare baking sheet; line with parchment paper.
* In a small bowl, blend herbs, salt and pepper; set aside.
* Wash and trim the ends from the zucchini; cut into quarters, lengthwise.
* Place zucchini strips, cut sides up, on baking sheet.
* Drizzle zucchini with olive oil or melted coconut oil and sprinkle with herb blend.
* Bake until zucchini are tender crisp and lightly browned; 15-20 minutes.
* Serve hearty portions as a side dish or as an appetizer with warm Marinara sauce for dipping.
* Refrigerate leftovers in a sealed glass container.
Recipe: w.lynne
Taste. Enjoy. Pass it on!