FRESH SALSA

Meal Menu Idea:

Grilled Chicken Tenders

Grilled Zucchini Spears

Fresh Salsa

Photo: tiffaniskitchen.wordpress.com

FRESH SALSA

Paleo / Whole 30 compliant

6 organic Roma tomatoes (ripe & red all the way through)

1 bunch green onions

1 clove garlic

3 bell peppers (1 each: green, red and yellow)

1 fresh jalapeno (or try peppers in a jar:  Organic Jalapeno Slices 'La Preferida' makes mild and hot options)

1 lime

fresh cilantro

sea salt and freshly ground pepper

* Dice vegetables into very small pieces; place in a bowl.

* Note: Fresh jalapenos require latex gloves during handling.  Seed and remove membrane, then dice & add to the bowl of vegetables. Or dice canned jalapeno slices; toss in with the vegetables.

* Squeeze the lime and add the juice to the salsa.

* Chop cilantro leaves and add to taste.

* Season with a pinch of salt and pepper.  

* Stir and serve.
* Serve with vegetables for dipping or place a dollop over baked fish or chicken. 

* Refrigerate leftovers in a glass container.  It keeps for a week.

** For a smooth salsa, toss all ingredients in a blender or food processor and pulse until desired consistency is achieved.

Recipe: w.lynne

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