Meal Menu Idea:
Grass-fed Beef Meatballs in Marinara Sauce
Yellow Squash Noodles
Grass-fed Beef Meatballs in Marinara Sauce
Yellow Squash Noodles
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| Photo: wvliving.com |
YELLOW SQUASH NOODLES (Sqoodles)
Paleo / Whole 30 compliant
2 Tablespoons olive oil
3 medium yellow squash
1 shallot (or 2 cloves garlic) - optional
Pinch of sea salt
Freshly ground pepper
* Prepare vegetables:
* Begin by washing the squash.
* Peel the squash into thin strips using a julienne peeler, stopping once you reach the seeds.
* Finely mince the shallot or garlic.
* Heat a cast iron skillet over medium-high heat.
* Add olive oil. Stir-fry the veggies and seasonings for 2-3 minutes.
* Remove and serve as a side dish beside meat of choice or top with pesto or red sauce.
** Refrigerate leftovers in glass containers.
Recipe by w.lynne
Taste. Enjoy. Pass it on!