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| Photo credit: elliluca.com |
ROASTED SWEET POTATO WEDGES
Paleo / Whole 30 compliant
5-6 Japanese or regular sweet potatoes
Grapeseed oil
Sea salt and ground pepper
Smoked or sweet paprika
* Preheat oven to 400 degrees.
* Wash sweet potatoes well. Cut each potato lengthwise into 6-8 wedges and place on a baking sheet covered with parchment paper.
* Season with paprika, salt and pepper.
* Roast for approximately 30 minutes until crispy & brown. Turn after 15 minutes for even roasting.
* Serve plain or with homemade ketchup or bbq sauce. Keep it Paleo!
* Refrigerate leftovers in glass storage containers for tomorrow's meals. Delicious!
Recipe: w.lynne
Taste. Enjoy. Pass it on!