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| Photo credit: hammertown.com |
CUCUMBERS WITH PALEO CREAM SAUCE
Paleo / Whole 30 compliant
English (or Persian) cucumbers (thin skinned, fewer seeds & uniform in size)
1/2 cup Paleo mayo
2 Tablespoons unfiltered apple cider vinegar
1/4 tsp. sea salt
1/4 teaspoon freshly ground black pepper
Fresh dill sprigs (or dried dill)
* Option: Leave cucumbers with peel and thinly slice into rounds. Or use a vegetable peeler and peel the cukes lengthwise leaving strips of green and white; thinly slice into rounds.
* In a glass or ceramic bowl, combine mayo, vinegar, sea salt & pepper with chopped dill.
* Whisk to blend well.
* Combine cucumbers with cream sauce; stir to coat. Serve immediately or chill and serve later.
** Refrigerate leftovers in a covered, glass, storage container.
Recipe: w.lynne
Taste. Enjoy. Pass it on!