Meal Menu Idea:
S&P Sirloin Steak
Roasted tomatoes
Green Beans with Shallots & Hazelnuts
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| Photo credit: skh.com |
S&P SIRLOIN STEAKS
Paleo / Whole 30 compliant
Grass-fed beef sirloin steaks (1-inch thick)
Sea salt or smoked salt
Freshly ground pepper
* Pat steaks dry and season both sides with S&P (salt and pepper). Gently use your hand to press seasoning into the steak. Allow steak to rest 30 minutes and come to room temperature.
* Heat a large, heavy cast iron or stainless steel skillet (not nonstick) over medium high heat.
* Add steak and sear for 4 minutes; reduce heat to medium to prevent scorching.
* Turn steak and cook another 4-5 minutes until instant read thermometer (Thermopen) reads 130 degrees (medium rare).
* Remove steaks to a cutting board and allow to rest 5 minutes.
Prepare steak sauce in the skillet, if desired. See Balsamic Steak Sauce recipe.
Serve steaks sliced thin with a large serving of roasted or steamed vegetable of choice. Enjoy!
** Slice leftover steak and store in glass containers in the refrigerator for grab-n-go meals the next day.
Recipe shared by Dr. L. Hruska
Taste. Enjoy. Pass it on!