Meal Menu Idea:
Round Steak and Gravy
Green Beans with Herbs
Cauliflower Rice
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| Photo credit: mccormick.com |
GREEN BEANS with HERBS
Paleo / Whole 30 compliant
1 pound fresh green beans, trimmed
Organic olive oil
Rosemary & thyme (fresh or dried)
Sea salt and freshly ground black pepper
1 lemon, optional
* Rinse beans in a colander and drain well.
* Snap the blunt, stem end off to trim the beans.
* Preheat large skillet or wok over medium-high heat.
* Add dollop of olive oil.
* Add green beans to skillet/wok.
* Stove top Method: Stir fry for 3-4 minutes until bright green and tender crisp.
* Place beans in a serving bowl. Drizzle with a squeeze of lemon and toss with a sprinkling of fresh or dried herbs.
* Serve hot or at room temperature.
* Store leftovers in sealed glass containers in the refrigerator.
Recipe: w.lynne
Taste. Enjoy. Pass it on!