Meal Menu:
Grilled Grass-Fed Burgers
Grilled Sweet Peppers
Roasted Brussels Sprouts
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| Photo credit: Michelle Tam at nomnompaleo.com |
ROASTED BRUSSELS SPROUTS
Paleo / Whole 30 compliant
2 lbs. Brussels sprouts
2-3 Tablespoons melted ghee, coconut oil or grapeseed oil
1/2 pound uncured bacon (Whole 30: Choose Naked bacon without added sugar)
1 yellow onion
Freshly ground pepper
* Preheat the oven to 400 degrees.
* Trim the ends and any old outer leaves from the Brussels sprouts.
* Cut the sprouts in half & place in a large steel mixing bowl.
* Cut raw bacon strips into 1/2 inch pieces with a sharp chef’s knife or kitchen shears. Separate pieces and add them to the bowl of sprouts.
* Dice the onion and add to the bowl; add salt, pepper and drizzle with ghee or oil. Mix well.
* Pour vegetables onto baking sheet and spread them out in a single layer.
* Place the baking sheet in the oven. Roast the sprouts for 35 minutes, tossing them half way through the roasting time.
* Remove from the oven; transfer to a serving platter & enjoy!
* Refrigerate leftovers in single serving glass containers for 'Grab-n-Go' meals the next day.
Recipe: w.lynne
Taste. Enjoy. Pass it on!