Meal Menu Idea:
Salmon with Lemon and Dill
Green Beans with Herbs
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| Photo credit: lstock photo |
SALMON WITH LEMON & DILL
Paleo / Whole 30 compliant
1.5 lbs. wild-caught salmon fillet (1-inch thick)
Walnut oil
2 lemons
sea salt and freshly ground pepper
smoked paprika
fresh or dried dill
* Preheat broiler. Move rack to 6 inches from heat.
* Remove skin and bones from the fillet; cut into 4 portions.
* Slice one lemon for garnish. Juice the other lemon for drizzling.
* Rub oil over both sides of the fish, drizzle with half of the lemon juice and season generously with salt, pepper, a sprinkling of dill and paprika.
* Place salmon skin side down on baking sheet and place under broiler.
* Broil until fish is opaque and flakes with a fork; 8-10 minutes.
* Remove fish from baking sheet to serving platter. Drizzle with lemon, serve garnished with lemon slices.
Recipe: w.lynne
Taste. Enjoy. Pass it on!