Meal Menu Idea:
Roasted Turkey Breast
Mexican Pumpkin Soup
Salad of Mixed Greens
Citrus Vinaigrette
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| Photo credit: jobspapa.com |
ROASTED TURKEY BREAST
Paleo / Whole 30 compliant
1 boneless (free-range) turkey breast (4-5lbs.)
2 Tablespoons olive or coconut oil
Sea salt
Freshly ground pepper
1/2 cup chicken stock (for basting)
* Preheat oven to 325 degrees.
* Rub oil all over the turkey breast and season with salt and pepper.
* Place the turkey breast on a rack inside a shallow roasting pan.
* Roast for 60 minutes, basting every 15 minutes with chicken stock.
* Use an instant read thermometer to check internal temperature; continue roasting until internal temperature reaches 160 degrees, remove from oven.
* Allow turkey to 'rest' for 10 minutes before carving and serving; (it will continue cooking & raise another 5 degrees.)
* A larger, bone-in turkey breast (5-7 lbs. may take 2 hours or longer to roast.)
* Refrigerate leftovers in single serving, glass containers for 'Grab-n-Go' meals the next day.
Recipe: w.lynne
Taste. Enjoy. Pass it on!
Taste. Enjoy. Pass it on!