Meal Menu:
Roasted Pork Tenderloin
Roasted Whole Cauliflower with Indian Curry
Steamed Broccoli
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| Photo credit: kitchendaily.com |
ROASTED WHOLE CAULIFLOWER
WITH INDIAN CURRY
2 small heads organic cauliflower
1/2 can coconut cream (full fat, not 'light')
1 Tablespoon (or more) Indian curry (HOT or mild)
1/2 teaspoon turmeric
* Preheat the oven to 400 degrees.
* Remove the cauliflower leaves and trim the woody core.
* Place the head in a ceramic baking dish. (Do not use glass, it might explode with the intense heat!)
* Add 1/2 inch water to the dish.
* In a small bowl, combine coconut cream and spices. Mix well & spread evenly over the outside of the cauliflower. (I use disposable latex gloves on my hands to slather it around the cauliflower.)
* Roast cauliflower, uncovered in the oven for approximately 20-30 minutes until it is fork tender.
* Remove from oven, Cut florets from the core into serving pieces
Recipe: w.lynne
Taste and see what's good, then pass it on!