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| Photo credit: spinarecipe.com |
HOMEMADE VINAIGRETTE
one part vinegar
Mild: apple cider vinegar, coconut vinegar, champagne vinegar, white wine vinegar
Stronger: balsamic, red wine vinegar)
three parts oil
Try: Light olive, walnut oil, avocado oil, sunflower oil
Sea salt (optional)
Freshly ground black pepper
*Mix ingredients in a glass bottle. Cap and shake before use.
*Drizzle over meat, fish, vegetables or mixed green salads. Delicious!!!
Add ins:
* A pinch of dried herb or herb blend
* Thicken vinaigrette with a dollop of Paleo mayo or prepared mustard (any variety)
Recipe: w.lynne
Taste and see what's good then pass it on!