Meal Menu Idea:
Grilled Beef, Turkey or Pork Sliders
Grilled Zucchini
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| Photo: myrecipes.com |
4 small zucchini
2 cloves garlic, minced
1/4 cup olive oil
sea salt and pepper
* If using a gas grill; preheat it to 350 degrees.
* If
using a charcoal grill; pile the coals together to create a hot zone for
direct grilling.
* Clean grill with a grill brush. Oil the grill by
holding a few folded paper towels with tongs, dip in olive
oil, and brush the oil (sparingly; it is flammable) onto the grill
grate.
* If using a grill pan; heat the pan over medium heat until hot. Add oil to the food, not to the pan.
* Rinse and dry the zucchini.
* Rinse and dry the zucchini.
* Snap or cut off the woody ends and discard them.
* Cut
the zucchini lengthwise into 1/4-inch-thick planks or into wheels.
* Put the zucchini
planks in a large bowl and toss with the garlic and olive oil, and
sprinkle with salt and pepper.
* Grill the zucchini over direct heat
until lightly browned and tender (not mushy), approx. 4 minutes per side.
* Enjoy with a grilled meat or fish of your choice!
Recipe: w.lynne
Taste what's good and pass it on!
Recipe: w.lynne
Taste what's good and pass it on!