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| Photo: food.com |
3/4 cup coconut or apple cider vinegar
1/2 teaspoon dried Italian herbs
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 teaspoon Paleo mayo or Dijon mustard
In a small bowl, mix vinegar with spices and seasonings. If you are using salt, add it to the vinegar and stir to give it a chance to dissolve. Drizzle the oil into the mixture while whisking or blending with an immersion blender.
Enjoy your homemade (preservative free) dressings and vinaigrettes.
Original recipe was an Olive Garden copy cat, adapted by w.lynne
Taste and see what's good, then pass it on!