Meal Menu Idea:
Baked Pepper Tilapia
Tropical Mango Salsa
Spinach Salad with Citrus Vinaigrette
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| Photo: simplyrecipes.com |
TROPICAL MANGO SALSA
1 mango, peeled, pit removed and chopped
1/2 cup cucumber, finely chopped
1/4 cup red onion, chopped
1/2 sweet pepper (red, orange or yellow) seeded and chopped
The juice of one lime
Freshly chopped mint leaves
* Finely chop fruit and vegetables. Place ingredients in a non-reactive bowl (glass or ceramic).
* Add juice and mint. Stir with a wooden spoon and set aside to allow flavors to blend.
* Spoon over baked or grilled pork chops, steak or fish.
* Refrigerate leftovers.
Taste what's good and pass it on!