Make a colorful splash with this Paleo staple! A healthy combination of 8 vegetables can be prepared in advance and ready for use in a multitude of ways.
Try tossing the mix on top of salads or add some crunch to tacos, mix it into soups, add it to lettuce and meat wraps, stir-fry with chicken or fish, bake it in a frittata or saute the mixture and serve alongside your morning eggs. The uses for Veggie 8 are as numerous as your imagination! You can julienne or chop the veggies into little pieces (depending on your preference.) Keep Veggie 8 in a sealed glass container in the refrigerator and it will last for a week of meals!
VEGGIE 8 (CHOPPED VEGGIE MIX)
A Paleo staple ready-to-go into soups, salads, meats, wraps and egg dishes.
1 bunch broccoli
2 stalks celery
2-3 carrots
1/2 small head green cabbage
1/2 small head red cabbage
1 small jicama
1 green bell pepper
5-6 radishes
Wash, dry and chop (or julienne) the vegetables. Mix together in a large bowl.
(If you have some fresh cilantro, toss that in as well! Delicious!) Transfer the mix to a glass storage container and keep in the refrigerator for one week, using the mix as needed.
As always, enjoy!
w.lynne
Photo credit to google images
