Meal Menu Idea:
Herb Pork Tenderloin
Mashed Cauli-Baga
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| Photo credit: afoodcentriclife.com |
MASHED CAULIFLOWER & RUTABAGA 'CAULI-BAGA'
1 head cauliflower
1 large rutabaga
4+ cloves garlic, crushed
4 Tablespoons grass-fed butter or ghee
¼ tsp. sea salt
Freshly ground black pepper
* In a stainless steel stock pot, cook rutabaga in enough water to cover them. Boil for 20 minutes or more until fork tender.
* Add cauliflower florets and garlic to the pot, cook 10 minutes more or until cauliflower is softened.
* Drain off ALL water or empty contents of the pot into a colander and drain.
* Using an immersion hand blender puree vegetables in the stock pot until smooth. Add butter and season with sea salt and ground pepper.
Recipe is an original by w.lynne
Taste what's good and pass it on!