HONEY NUT CLUSTERS with SEA SALT
Paleo compliant2 cups raw pecans
1/2 cup raw sliced almonds
1/2 cup Pepitas (green pumpkin kernels)
1/2 cup raw, unsalted sunflower seeds
1/4 cup raw honey
3-finger-pinch of sea salt
* Preheat oven to 300 degrees.
* In a large bowl, place the pecans, almonds, pepitas and sunflower seeds.
* Melt honey in a small saucepan and pour over the nuts & seeds.
* Sprinkle with sea salt and stir to coat.
* Spread the nut mixture evenly over a baking sheet lined with parchment paper.
* Sprinkle an extra pinch of salt over the nut mixture, if desired.
* Bake for 20 minutes until nuts are lightly browned, keep a close watch during the last few minutes of baking time.
* Remove pan from the oven and allow to cool completely.
* Break into pieces. Serve & enjoy!
* Store, the completely cooled, Nut Clusters in an airtight container.
Recipe by w.lynne
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