FRUIT TART (Paleo)

A delightfully 'clean-food' dessert for special occasions.  

Enjoy!

Photo: girlplusfood.net

FRUIT TART (Paleo) 
Paleo / Whole 30 compliant

1 1/2 cups walnuts

1 cup pitted dates (softened for 1 hour in hot water, then drained)

3/4 cup unsweetened, shredded coconut

1 tsp vanilla extract

1 tsp. cinnamon

Fresh fruit: Choose 2-4 in season fruits: blackberries, raspberries, blueberries, strawberries, kiwi, sliced mango, sliced pineapple, peaches, nectarines, apricots, etc.

In food processor or Ninja:  Blend walnuts, pitted dates, shredded coconut, vanilla and cinnamon. 

Press crust mixture into tart pan or baking dish.  

Arrange fruit over the crust.  

Chill for 1 hour.

Cut into wedges and serve alone or with a dollop of Coconut Whipped Cream.  

Recipe: The Campbell Plan, Thomas Campbell, MD.  Adapted by w.lynne

Taste.  Enjoy.  Pass it on!