Meal Menu Idea:
Turkey & Chipotle Pepper Stew
Salad of Mixed Greens
Homemade Vinaigrette
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| Photo credit: worldcook-recipes.blogspot.com |
TURKEY & CHIPOTLE PEPPER STEW
1 recipe Chipotle Red Sauce (Double recipe for a family)
1-2 pounds leftover turkey or chicken, shredded
1 Tablespoons olive oil
1 onion, sliced
2 stalks celery, chopped
fresh parsley
Optional add ins:
- sliced mushrooms and asparagus
- chopped parsnips & carrots
- turnip and leeks
* In advance, prepare the Chipotle Red Sauce & refrigerate up to 5 days. Puree 1/3 of the batch, if desired.
* Preheat a deep cast iron or stainless steel pan over medium heat.
* Add oil and heat until a drop of water dances in the pan.
* Add onions, reduce heat to medium low and cook, stirring occasionally until caramelized.
* During the last few minutes of cooking; add celery.
* To the pot, add the Chipotle Red Sauce and shredded meat; stir well to combine.
* Simmer for 30 minutes to allow flavors to blend.
* Serve with a salad of mixed greens and a simple vinaigrette.
Taste and see what's good, then pass it on!