Meal Menu Idea:
Slow-Cooked Pulled Pork
Roasted Sweet Potato Fries
Citrus Spinach Salad
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| Photo credit: smittenkitchen.com |
Paleo / Whole 30 compliant
6 medium sweet potatoes
Olive oil
Sea salt
Freshly ground pepper
Paprika (sweet or smoked)
* Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
* Scrub sweet potatoes. Use a chef's knife to slice each sweet potato into full length wedges, 1/2 inch thick.
* In a large bowl toss sweet potatoes with just enough oil to lightly coat. Sprinkle with seasoning and mix well.
* Spread sweet potatoes in a single layer on prepared baking sheet, do not overcrowd.
* Bake sweet potatoes until they are tender and golden brown. Turn after 15 minutes then bake another 15-20 minutes.
* Allow to cool 5 minutes then serve 'as is' or with a dipping sauce - BBQ Sauce with a Kick.
** Leftovers can be packaged in single serving, glass containers and stacked in the refrigerator for 'Grab-n-Go' meals the next day.
Recipe: w.lynne
Taste. Enjoy. Pass it on!