Meal Menu Idea:
Grilled Turkey Sliders
Roasted Red Potatoes (Whole 30) or Sweet Potatoes (Paleo)
Avocado and Tomato Slices
Grilled Onion drizzled with Homemade Vinaigrette
 |
| Photo credit: loseitdarling.com |
GRILLED TURKEY SLIDERS
1 pound natural turkey breast, freshly ground
Garlic powder
Sea salt and freshly ground pepper
* Shape meat into 8 patties. Season with garlic powder, salt and pepper.
* For charcoal grill: Grill the patties on a greased rack, over ashy coals, uncovered for 3-4 minutes per side or until done. Check each patty with a quick read Thermopen and remove from grill when internal temperature reaches 150 degrees. Turkey will dry out if overcooked!
* For gas grill: Preheat grill. Reduce heat to medium. Place patties on greased grill rack. Cover and grill as above.
* While sliders are grilling, slice tomato and avocado. Set aside.
*Top burgers with a sliced of avocado and tomato. Serve 'naked' beside a plateful of salad with red onion and homemade vinaigrette or drizzled with oil and vinegar. Enjoy!
Recipe: w.lynne
Taste and see what's good, then pass it on!