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| Photo credit: Wholefoods.com |
WHIPPED COCONUT CREAM
Paleo compliant
1 can Organic Coconut Milk 'full fat' (no additives or preservatives)
raw honey
Cinnamon
* Place the can of Organic Coconut Milk in the refrigerator over night or longer. Do NOT shake!
* Scoop out the thickened coconut cream that rises to the top of the can. Drink the clear coconut milk or refrigerate to use later in a smoothie.
* In a small bowl whip the coconut cream with a hand mixer until thick and peaks form.
* Add a pinch of cinnamon or nutmeg and a drizzle of honey, if desired.
*Enjoy a dollop in a cup of java, on top of Apple Crisp or with fresh seasonal fruit! Scrumptious perfection!
Original recipe by Svenblad Josephine at nuttykitchen.com. Adapted by w.lynne
Taste. Enjoy. Share!